(Need photo)
Pan-crusted halibut filet smothered with caramelized onions, garlic, red ripe tomatoes and cilantro.
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Tuesday - Saturday11:00 am to 04:00 pmSunday Brunch10:00 am to 3:00pm
Tuesday - Saturday04:00 pm to 06:00 pm
Tuesday - Saturday06:00 pm to 09:00 pm